“ I dined here this last Tuesday, in their new temporary location, while the old location is undergoing renovations. They have set up a pleasant spot along the golf course. It doesn't have the same clubby feel, but it is pleasantly appointed with both indoor and outdoor seating and a sizable bar. It is easy to find with posted signage. My lunch was excellent, as usual. That's refreshing. I enjoyed the prime filet Mignon, which I always order. It melted in my mouth! So delicious! So tender and perfectly cooked medium rare. They didn't have favorite au gratin potatoes on the current menu. So I ordered the potato wedges. These were tasty and huge! As always, great selection of wines by the glass. Service was adequate. ”

“ The tap room is very nice! This isn't where it usually is as they are doing construction on the real site, but the view of the course itself is still nice. Our waitress was great and attentive. I didn't want the cheese on my salad and she asked if I wanted to substitute a different cheese, which I hadn't even thought to do! I ordered the beet salad and it was light, yet refreshing. It was the perfect dish for lunchtime. ”

“ Honestly, when I first arrived I thought it would be super touristy and because of that, I thought quality would be average. I was proven to be very wrong. Staff was incredibly friendly. We had an amazing server who was so kind and patient with your 3 year old. They even bonded over her niece loving Paw Pawtrol. I love that she took the time to get to know us. We sat outside on the patio - nice views of the course. I ordered the prime rib chili. It wasn't too bad. Had a nice little spice to it and lots of cheese, would've loved a little more meat. The cornbread that came with it had the perfect crispy outer crust and soft on the inside. My husband got the buffalo wings which tasted good and the size of the wings were appropriate as well. Our little kiddo got the club sandwich from the kids menu and we were shocked at the quality and size of the sandwich. It came with plenty of bacon, avocado, and turkey. Needless to say, it was more than enough for our little guy. And the shoestring fries that came with it were perfectly salted and crispy! What really earns this place 5 stars though is the friendliness of the staff, especially our server. She was amazing!! Plan to come back for sure. ”

“ Huge Portions of actually good food. Great service and relaxed ambiance. This is a local's beach town vibe for sure. If you are staying on the 17 M Dr, take advantage. ”

“ Wow! Burgers, drinks, and deserts!!! The service was amazing and what a great history of golf, the Monterey Peninsula, and Pebble Beach. ”

“ Always a must stop if in carmel. Steeped in golf lore, a warm and inviting post round or dinner spot. The nicest wait staff, always trying to make your time there memorable. The food is primarily what i would call "comfort food", everything from burgers, steaks, fish and every side you would expect from a great steakhouse. Don't forget dessert! ”

“ FOOD: 5 SERVICE: 4 AMBIANCE: 5 VALUE: 5 The Tap Room is in the Pebble Beach resort main building. The is an entrance directly from the main courtyard. It is a traditional pub with full sit down meal service. We were lucky enough to grab a table for early dinner during Car Week. The hostess was very kind and seated our table of four very hungry people. The only stipulation was that we can only have the table for 1 hour 45 minutes. We had the Prime Rib (different cuts) and it was delicious and tender. Then we ordered two desserts because I have a weakness for bread pudding and the ladies wanted a sundae. The bread pudding had excellent texture and taste. But the Tap Room Sundae was at a different level! First, it was HUGE, then there were tons of yummy ingredients, and finally the dark chocolate sauce was flavorful and not too sweet. All in all an excellent traditional English style pub. ”

“ The Tap Room is a happening spot. Came here on a Saturday night at 8:15pm and it was packed. The restaurant is truly a golfers paradise with historical memorabilia all over. Started off with the calamari and prime beef skewers. For entrees we ordered the sea bass and the tap room burger. The sea bass was cooked perfectly, I highly recommend it with a crisp glass of Pinot Grigio! ”

“ Hubs wanted to check out Pebble Beach, so we paid the $11.75 for the 17-mile toll fee. However, the fee can be reimbursed if at least $35 is spent at one of the Pebble Beach restaurants, which is how we ended up at The Tap Room. We arrived at the restaurant at around 2pm and able to get a table right away, although it was pretty busy. I wanted something light - soup and salad. We couldn't decide between the French Onion or trying the garlic soups, so we ordered both to share. The cups were pretty deep, and both soups arrived piping hot. The French Onion was rich in flavor and cheesy. I liked the crispy onion topping as well. The garlic soup was different - creamy and didn't necessarily taste like garlic - savory and flavorful. I decided on the Waldorf salad. It was just ok to me, but hubs liked it. Hubs ordered the Kobe Brie burger, which was served with truffle potato wedges. The wedges were hot and crispy, and the truffle flavor came through. Took a bite of the burger to give it a try. The brioche bun was soft and pillowy, and the burger was very tasty. There was a wait for our food, and our server came to apologize and noted the kitchen was backed up with an influx of orders. However, the staff checked on us often and made sure our water / iced tea cups remained full. ”